Instructions
Step 1 Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2 In a bowl, whisk together flour, baking powder, and salt.
Step 3 In another bowl, cream butter and sugar until light and fluffy.
Step 4 Beat in the egg, vanilla extract, and almond extract until combined.
Step 5 Gradually add the dry ingredients and mix until a soft dough forms.
Step 6 Roll out the dough on a floured surface and cut into desired shapes using cookie cutters.
Step 7 Place cookies on prepared baking sheets and bake for 8 to 10 minutes until edges are lightly golden.
Step 8 Allow cookies to cool completely before decorating.
Step 9 In a bowl, mix powdered sugar and milk to create a smooth icing, then divide and color as desired.
Step 10 Decorate cookies with icing and sprinkles, then let set before serving.
Storage and Reheating Tips
Store decorated cookies in an airtight container at room temperature for up to 5 days.
Layer with parchment paper to prevent sticking.
You can freeze undecorated cookies for up to 2 months and decorate after thawing.
Keep cookies in a cool, dry place to maintain icing texture.
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