Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large bowl, beat the butter and sugar until light and fluffy.
Step 4: Add the egg, vanilla extract, and almond extract, mixing until combined.
Step 5: Gradually add the dry ingredients and mix until a soft dough forms.
Step 6: Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Step 7: Cut out bunny, carrot, and egg shapes using cookie cutters.
Step 8: Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes until the edges are lightly golden.
Step 9: Allow the cookies to cool completely before decorating.
Step 10: To prepare the royal icing, beat the powdered sugar, meringue powder, and warm water until smooth and glossy.
Step 11: Divide the icing into separate bowls and tint each with pastel gel food coloring.
Step 12: Pipe and flood the cookies with icing, then decorate with dots, zigzags, flowers, and bunny tail details.
Step 13: Add sprinkles or sugar pearls before the icing sets.
Step 14: Allow the icing to dry completely before serving or storing.
Storage and Reheating Tips
Store decorated cookies in an airtight container at room temperature for up to 1 week.
Separate layers with parchment paper to protect the icing designs.
Do not refrigerate the cookies, as moisture can affect the icing texture.
You can freeze undecorated cookies for up to 2 months and decorate them after thawing.
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