Easy Apple Cobbler Cake

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish or pie pan.
/n Step 2 In a bowl, toss chopped apples with lemon juice and set aside.
/n Step 3 In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
/n Step 4 Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
/n Step 5 Pour the batter into the prepared baking dish.
/n Step 6 Evenly distribute the apples over the batter (do not stir).
/n Step 7 Bake for 40–45 minutes, or until the top is golden brown and set.
/n Step 8 Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 3 days.
Reheat in the oven at 300°F (150°C) or microwave until warm.
Serve with ice cream or whipped cream for extra indulgence.
This dessert can be frozen for up to 1 month; thaw before reheating.