Easy Banana Pancakes are fluffy, naturally sweet, and packed with rich banana flavor. Perfect for a cozy breakfast or weekend brunch, these pancakes are soft on the inside with golden, lightly crisp edges. Topped with fresh banana slices, crunchy pecans, and a drizzle of warm syrup, they’re a comforting classic everyone loves.
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 ripe bananas, mashed
Butter or oil for cooking
1 banana, sliced (for topping)
1/4 cup chopped pecans (optional)
Maple syrup for serving
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