This Easy Bok Choy & Mushroom Stir-Fry is a quick, healthy, and flavorful dish perfect for busy weeknights. Packed with tender-crisp bok choy and savory mushrooms in a delicious sauce, it’s a simple yet satisfying meal you can whip up in just 20 minutes.
Ingredients
2 tablespoons vegetable oil
4 cups bok choy, chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water
1/2 teaspoon red pepper flakes (optional)
2 tablespoons sliced green onions (for garnish)
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