Instructions
Step 1: Heat olive oil in a skillet over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Sauté for 3-4 minutes until warmed through and slightly golden.
Step 2: Warm the tortillas in a dry skillet or microwave to make them pliable.
Step 3: Spread a spoonful of garlic Alfredo sauce onto each tortilla. Top with the chicken mixture, cheddar cheese, and mozzarella cheese.
Step 4: Roll up the tortillas tightly, tucking in the sides.
Step 5: Sear the wraps in a skillet over medium heat for 1-2 minutes per side until crispy and the cheese is melted.
Step 6: Drizzle with extra garlic sauce and garnish with chopped parsley before serving.
Storage Information
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. For best results, add fresh sauce after reheating to keep them creamy and flavorful.
Continue on the next page