This Easy Chicken Satay is marinated to perfection, grilled until juicy and charred, and served with a rich, spicy peanut sauce that takes it over the top. It’s the ultimate Southeast Asian street food made right at home—perfect for appetizers, dinner, or party platters.
Ingredients
For the Chicken Satay:
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into strips
1/3 cup coconut milk
2 tablespoons soy sauce
1 tablespoon curry powder
1 tablespoon brown sugar
1 teaspoon turmeric
2 cloves garlic, minced
1 teaspoon grated ginger
Wooden or metal skewers
For the Spicy Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon chili garlic sauce (or Sriracha)
Water, to thin if needed
To Serve:
Lime wedges
Fresh cilantro, chopped
Sliced cucumber or pickled vegetables (optional)
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