Easy Chocolate Fudge Brownies

Instructions

step 1 Preheat oven to 350°F (175°C) and grease or line a baking pan with parchment paper. /n
step 2 Melt butter in a saucepan or microwave, then stir in sugar and cocoa powder until smooth. /n
step 3 Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. /n
step 4 In a separate bowl, combine flour, salt, and baking powder. /n
step 5 Gradually mix dry ingredients into the wet mixture until fully combined. /n
step 6 Fold in chocolate chips for extra richness. /n
step 7 Pour batter into the prepared pan and spread evenly. /n
step 8 Bake for 20–25 minutes or until the center is set but still fudgy. /n
step 9 Allow brownies to cool completely before slicing into squares. /n
step 10 Serve and enjoy.

Storage and Reheating Tips

Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For a warm, gooey texture, microwave individual squares for 10–15 seconds. Brownies can also be frozen for up to 2 months and thawed at room temperature.