Easy Chocolate Peanut Butter Fudge Squares

Instructions

Step 1 Line an 8×8-inch baking dish with parchment paper.
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Step 2 In a saucepan over low heat, combine chocolate chips, peanut butter, and butter. Stir until melted and smooth.
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Step 3 Add sweetened condensed milk, vanilla extract, and salt. Mix until fully combined and creamy.
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Step 4 Pour the mixture into the prepared baking dish and spread evenly.
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Step 5 Refrigerate for at least 3–4 hours or until fully set.
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Step 6 Lift from the pan using parchment paper and cut into small squares.

Storage and Reheating Tips

Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months. Serve chilled or let sit at room temperature for a softer texture.