Bring bold, smoky flavor to your dinner table with this Easy Cowboy Butter Chicken Linguine. Juicy seared chicken is coated in a buttery, garlicky cowboy sauce and tossed with roasted red peppers and linguine for a hearty, comforting pasta dish that packs serious flavor. Perfect for weeknights or when you’re craving a little Southern-style spice!
Ingredients:
12 oz linguine pasta
1.5 lbs boneless, skinless chicken breasts (thinly sliced)
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon smoked paprika
4 tablespoons unsalted butter
5 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup roasted red peppers, sliced
2 tablespoons chopped parsley (for garnish)
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