These easy, crispy golden brown egg rolls are packed with a savory filling of seasoned meat, fresh vegetables, and aromatic spices, all wrapped in a crunchy shell. Perfect as an appetizer, snack, or party favorite, each bite delivers irresistible flavor and satisfying crunch.
Ingredients
1 pound ground pork or ground chicken
2 cups shredded green cabbage
1 cup shredded carrots
1/2 cup bean sprouts
3 green onions, finely sliced
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
12–15 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
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