Bring the fun of your favorite Mexican restaurant right into your kitchen with this Easy Homemade Fried Ice Cream! Crunchy on the outside, cold and creamy on the inside, and topped with whipped cream and cherries — it’s a dessert everyone will rave about.
Ingredients
4 large scoops vanilla ice cream
2 cups cornflakes, crushed
1 teaspoon cinnamon
2 tablespoons sugar
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
Whipped cream, for topping
Maraschino cherries, for garnish
Honey or caramel sauce, for drizzling
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2