These Easy Mini Chicken Pot Pies are a cozy, crowd-pleasing dinner or appetizer that come together quickly using simple ingredients. Flaky golden pastry on the outside, rich creamy filling on the inside—perfect for weeknights, parties, or meal prepping!
Ingredients
1/3 cup onion, diced
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chicken broth
1/2 cup heavy cream or milk
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
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