This Easy Skillet Chicken Breast is roasted to golden perfection on top of a bed of crispy potatoes and tender leeks. It’s a simple yet flavorful one-pan meal that’s both hearty and elegant—perfect for weeknights or a cozy weekend dinner.
Ingredients
4 bone-in, skin-on chicken breasts
1 1/2 lbs baby potatoes, halved
2 leeks, cleaned and sliced (white and light green parts only)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish
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