Instructions
Step 1: Pat the salmon fillets dry and season with salt, pepper, paprika, and garlic powder. /n
Step 2: Heat olive oil in a skillet over medium-high heat. /n
Step 3: Place salmon fillets skin-side down and cook for 4–5 minutes until crispy. /n
Step 4: Flip the salmon and cook for another 3–4 minutes until cooked through. /n
Step 5: In the same pan, reduce heat and add butter and minced garlic, cooking until fragrant. /n
Step 6: Stir in lemon juice and honey, mixing well to create a sauce. /n
Step 7: Spoon the sauce over the salmon and let it simmer for 1–2 minutes. /n
Step 8: Garnish with dried parsley and serve with lemon wedges.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or butter to keep the salmon moist.
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