Egg mayo and cress sarnies are a classic British sandwich, perfect for afternoon tea, picnics, or a quick and satisfying lunch. Creamy egg mayonnaise paired with fresh, peppery cress and soft bread creates a simple yet delicious combination that never goes out of style.
Ingredients
8 slices soft white or wholemeal bread
4 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard (optional)
1 tablespoon fresh lemon juice
Salt to taste
Black pepper to taste
1/2 cup fresh cress
2 tablespoons softened butter
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