Egg Salad is a creamy, comforting classic made with perfectly hard-boiled eggs, a rich and tangy dressing, and fresh herbs for added flavor. Whether served on toasted bread, in lettuce wraps, or as a simple side dish, this easy recipe is perfect for quick lunches, picnics, or meal prep.
Ingredients
8 large eggs
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
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