Endless Harvest: 15 Vegetables That Regrow After Cutting

Kale

Kale can be harvested continuously with its resilient leaves, yielding for months.

How to Harvest:

• Pick outer, mature leaves when the plant is about 8 inches tall.
• Leave 4–6 young leaves in the center.
• Regular harvesting encourages tender regrowth.

Varieties to Try: ‘Lacinato,’ ‘Red Russian,’ and ‘Curly Kale.’

Spinach

Spinach thrives in cool weather and responds well to this method.

How to Harvest:

• Snip outer leaves when they are 3–4 inches long.
• Cut about 1 inch above the crown.
• New leaves appear in 1–2 weeks.

Tip: Regular harvesting prevents bolting.

Swiss Chard

Produces from spring to fall with colorful stems and tender leaves.

How to Harvest:

• Cut outer stalks near the base, avoiding the crown.
• New leaves will grow continuously.

Bonus: Mature leaves remain tender when harvested young.

Arugula (Rocket)

Fast-growing with a peppery flavor best enjoyed young.

How to Harvest:

• Cut leaves 1 inch above soil level once they’re 3–4 inches long.
• Allow time for regrowth before another cut.

Tip: Plant new seeds every few weeks for continuous harvest.