Endless Harvest: 15 Vegetables That Regrow After Cutting

Parsley

Biennial herb that regrows with proper harvesting.

How to Harvest:

• Cut outer stems at the base.

Bonus: Overwinters in mild climates, producing more in spring.

Cilantro (Coriander)

Short life cycle extended with regular harvesting.

How to Harvest:

• Snip outer leaves once plants reach 4–6 inches tall.

Tip: Keep in partial shade in hot months to prevent bolting.

Garlic Chives (Chinese Chives)

Thrives for years with regular cutting.

How to Harvest:

• Cut leaves 1 inch above the soil.

Bonus: Produces edible flowers loved by pollinators.

How to Harvest Cut-and-Come-Again Vegetables Properly

1. Don’t cut too close to the crown: Leave at least 1 inch for regeneration.
2. Water after every harvest: Moisture aids recovery.
3. Feed lightly: Add compost or fertilizer regularly.

Smart Gardening Tips for Extended Harvest

• Succession Planting: Sow seeds every 2–3 weeks.
• Choose the Right Spot: Most crops prefer 4–6 hours of sunlight.
• Container Growing: Suitable for patios or windowsills.

“Cut-and-come-again” vegetables ensure your garden keeps producing after the first harvest.