This Epic Cashew Chicken Stir-Fry is a crave-worthy combination of tender chicken, crisp bell peppers, crunchy cashews, and a savory-sweet sauce, all served over fluffy rice. It’s quick, flavorful, and perfect for a busy weeknight!
Ingredients
2 tablespoons vegetable oil
1 1/2 pounds chicken breast, cut into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1/2 cup cashews (unsalted, roasted)
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch mixed with 2 tablespoons water
2 cups cooked white rice (for serving)
2 tablespoons chopped green onions or cilantro (for garnish)
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