Famous Jumbo Lump Crab Bombs with Lemon Butter

These golden, crispy crab bombs are an absolute showstopper. With sweet jumbo lump crab meat and a creamy interior, they’re perfect for impressing guests at your next dinner party.

Served with tangy lemon butter sauce, these beauties are irresistibly elegant yet surprisingly simple to make. You’ll love how restaurant-quality they taste.

Ingredients

1 pound jumbo lump crab meat, picked clean

1/2 cup panko breadcrumbs

1/4 cup Old Bay seasoning

2 large eggs

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh chives, chopped

Zest of 1 lemon

Oil for frying

6 tablespoons butter

3 tablespoons fresh lemon juice

2 cloves garlic, minced

Lemon wedges for serving

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