Famous Red Lobster Shrimp

Instructions:

Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the shrimp in a single layer.

Step 2: In a bowl, mix the softened butter with lemon juice, garlic, paprika, salt, and pepper until well combined.

Step 3: Arrange the shrimp in the prepared baking dish. Spoon the seasoned butter mixture evenly over the shrimp.

Step 4: Bake for 10-12 minutes, or until the shrimp are pink and opaque, and the butter is bubbly.

Step 5: Remove from the oven and sprinkle with chopped parsley. Serve immediately over pasta or rice, if desired.

Storage Information:
Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in a skillet with a splash of butter or broth to maintain moisture.