Farfalle with Meat Sauce

Instructions

Step 1 Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
Step 2 Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3–4 minutes.
Step 3 Add minced garlic and cook for 1 minute until fragrant.
Step 4 Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Step 5 Stir in crushed tomatoes and tomato paste, mixing well to combine.
Step 6 Add oregano, basil, salt, black pepper, and red pepper flakes. Simmer the sauce for 10–15 minutes, stirring occasionally.
Step 7 Add the cooked farfalle to the sauce and toss until evenly coated.
Step 8 Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce, or microwave in short intervals, stirring in between.

For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.