This Ferrero Rocher Chocolate Cake is the ultimate treat for chocolate and hazelnut lovers. Rich, moist chocolate cake layers are filled and frosted with silky hazelnut buttercream, topped with caramel drizzle, chopped chocolate, mint bits, and the iconic Ferrero Rocher chocolates.
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water
For the Hazelnut Buttercream
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
1/2 cup hazelnut spread (like Nutella)
2 tbsp heavy cream
1 tsp vanilla extract
Pinch of salt
For Decoration
1/2 cup caramel sauce
6-8 Ferrero Rocher chocolates
1/2 cup chopped chocolate or chocolate shavings
2 tbsp chopped mint chocolates or mint candy
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