A bold and flavorful dish featuring juicy, spicy garlic shrimp served over a rich and creamy pepper jack linguine. This recipe delivers the perfect balance of heat, creaminess, and savory goodness for an unforgettable meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
12 oz linguine pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded pepper jack cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped
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