Smoky, zesty, and bursting with fresh flavor, this Fire-Roasted Salsa is a game-day essential or the ultimate party dip. Made with charred tomatoes, peppers, onions, and garlic, it has a deep flavor profile that’s both spicy and sweet. Serve it chilled or at room temperature with tortilla chips for the perfect snack or appetizer.
Ingredients
4 medium Roma tomatoes, halved
1 large jalapeño, halved (seeds removed for less heat)
1/2 medium white onion, peeled
3 cloves garlic, unpeeled
1 tablespoon olive oil
1/2 cup fresh cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
Optional: 1 chipotle pepper in adobo sauce, for extra smokiness
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2