Get ready to indulge in the ultimate comfort food with this Five Cheese Baked Mac & Cheese. Creamy, rich, and loaded with a decadent blend of cheeses, this dish is perfect for holidays, potlucks, or whenever you need a cheesy fix. The crispy golden top and gooey interior make it irresistible to kids and adults alike.
Ingredients
1 lb large elbow macaroni
1½ tbsp kosher salt (for boiling water)
6 tbsp unsalted butter
¼ cup all-purpose flour
3 cups whole milk
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp Dijon mustard (optional)
Salt and pepper, to taste
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup shredded gouda cheese
1 cup shredded parmesan cheese
1/2 cup additional cheddar or mozzarella (for topping)
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