Five Cheese Mac and Cheese

Instructions:
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Cook pasta according to package directions until al dente. Drain and set aside.

Step 3: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

Step 4: Gradually whisk in milk and cream, stirring constantly until the mixture thickens, about 4–5 minutes.

Step 5: Add garlic powder, onion powder, salt, and pepper. Stir in all five cheeses (reserve 1/2 cup cheddar for topping) and mix until melted and smooth.

Step 6: Combine cheese sauce with cooked pasta and pour into the prepared baking dish. Top with reserved cheddar cheese.

Step 7: Bake for 20–25 minutes or until bubbly and golden on top. Garnish with parsley if desired and serve warm.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave, adding a splash of milk to restore creaminess if needed.