Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: In a large mixing bowl, beat the softened butter and powdered sugar until smooth and creamy.
Step 4: Add the egg, vanilla extract, and almond extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 6: Roll the dough into small balls and place them onto the prepared baking sheets.
Step 7: Gently flatten each dough ball slightly with your hand or the bottom of a glass.
Step 8: Use a flower-shaped cookie cutter or gently shape the edges with your fingers to create flower petals.
Step 9: Press one colorful candy into the center of each cookie.
Step 10: Bake for 10–12 minutes until the cookies are set and the bottoms are lightly golden.
Step 11: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature for up to 5 days.
Freeze undecorated cookies for up to 2 months in a freezer-safe container.
Keep the cookies in a cool, dry place to prevent the candies from melting.
These cookies are best enjoyed at room temperature and do not require reheating.
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