Fluffy Buttermilk Pancakes with Ice Cream are soft, golden pancakes served with creamy vanilla ice cream and drizzled with sweet maple syrup. This indulgent breakfast-inspired dessert is perfect for brunch, special mornings, or satisfying sweet cravings.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon butter or oil for cooking
Vanilla ice cream for serving
Maple syrup for drizzling
Extra butter for topping
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