These fluffy buttermilk pancakes are soft, golden, and stacked high with creamy vanilla topping, maple syrup, and chocolate shavings. Perfect for a cozy breakfast or indulgent brunch, this recipe delivers rich flavor and a melt-in-your-mouth texture.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Butter for cooking
Topping Ingredients
1 cup whipped cream or mascarpone cream
1/4 cup maple syrup
1/4 cup chopped dark chocolate
Powdered sugar for dusting
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