There’s nothing quite like a stack of Fluffy Homemade Buttermilk Pancakes to start your morning right. Light, airy, and perfectly golden, these pancakes are easy to whip up and endlessly delicious—especially when topped with butter, syrup, or fresh fruit.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted (plus more for cooking)
1 teaspoon vanilla extract
Butter and maple syrup, for serving
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