Fluffy Homemade Pancakes

Instructions

Step 1: In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: In another bowl whisk together the eggs, milk, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Step 4: Heat a lightly greased nonstick skillet or griddle over medium heat.

Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.

Step 6: Cook until bubbles appear on the surface and the edges begin to set.

Step 7: Flip the pancakes and cook for another 1–2 minutes until golden brown.

Step 8: Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 9: Stack the pancakes on a serving plate and top with fresh strawberries and blueberries.

Step 10: Drizzle generously with maple syrup and serve warm.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20–30 seconds or warm them in a skillet over low heat. Pancakes can also be frozen for up to 2 months and reheated directly from frozen in the toaster or microwave.