Fluffy Pancakes with Banana and Blueberries

Instructions

Step 1 In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 2 In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
Step 3 Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some lumps.
Step 4 Heat a nonstick pan over medium heat and lightly grease with butter.
Step 5 Pour small amounts of batter onto the pan to form pancakes.
Step 6 Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7 Repeat with remaining batter, adding more butter as needed.
Step 8 Stack the pancakes on a plate and top with banana slices and blueberries.
Step 9 Drizzle with maple syrup and serve warm.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster, microwave, or skillet until warmed through. Pancakes can also be frozen for up to 2 months and reheated directly from frozen.