Fluffy Pancakes

Instructions

Step 1: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.

Step 4: Heat a lightly buttered skillet or griddle over medium heat.

Step 5: Pour about ¼ cup of batter onto the skillet for each pancake.

Step 6: Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.

Step 7: Flip the pancakes and cook the other side until golden brown and fully cooked.

Step 8: Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 9: Stack the pancakes and serve warm with butter, maple syrup, and fresh strawberries.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

To freeze, place pancakes in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag for up to 2 months.

Reheat pancakes in the microwave for 20 to 30 seconds, in a toaster, or in a skillet over low heat until warmed through.