French Macarons

Instructions

Step 1 Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
Step 2 Sift together almond flour and powdered sugar into a bowl to remove lumps.
Step 3 In a separate bowl, beat egg whites until foamy, then add cream of tartar.
Step 4 Gradually add granulated sugar while beating until stiff peaks form.
Step 5 Add vanilla extract and gel food coloring, mixing gently.
Step 6 Fold the dry ingredients into the meringue using a spatula until the batter flows like lava.
Step 7 Transfer batter to a piping bag and pipe small circles onto the prepared baking sheets.
Step 8 Tap the baking sheets firmly on the counter to release air bubbles.
Step 9 Let the macarons rest at room temperature for 30–60 minutes until a skin forms.
Step 10 Bake for 15–18 minutes, then allow to cool completely before removing.
Step 11 Prepare the filling by beating butter, powdered sugar, and cream until smooth.
Step 12 Pipe filling onto one shell and sandwich with another.

Storage and Reheating Tips

Store macarons in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best texture. Macarons can also be frozen for up to 1 month; thaw in the refrigerator overnight before enjoying. Avoid reheating, as it can ruin their delicate texture.