French Onion Beef Stew

This French Onion Beef Stew is a rich, comforting dish packed with deep caramelized onion flavor and tender chunks of beef. Inspired by classic French onion soup, this hearty stew is perfect for chilly evenings and pairs beautifully with crusty bread.

Ingredients

2 pounds beef chuck, cut into chunks
2 tablespoons olive oil
2 large onions, thinly sliced
3 cloves garlic, minced
4 cups beef broth
1 cup dry red wine
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons flour
2 tablespoons butter
1 bay leaf
1 cup shredded Gruyère cheese (optional, for serving)
4 slices crusty bread (for serving)

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