Instructions:
Step 1: In a shallow bowl, whisk together 2 eggs, 1/4 cup milk, cinnamon, and vanilla extract for the French toast.
Step 2: Heat a skillet over medium heat and melt 1 tbsp butter. Dip the bread slices into the egg mixture, coating both sides.
Step 3: Cook the bread slices until golden brown on each side, about 2-3 minutes per side. Set aside.
Step 4: In a separate pan, cook bacon until crispy. Drain on paper towels.
Step 5: In a bowl, whisk together 4 eggs with 1 tbsp milk, salt, and pepper.
Step 6: Heat 1 tbsp butter or oil in a nonstick skillet over medium heat. Pour in the eggs and gently scramble until soft and fluffy.
Step 7: Assemble the sandwich by layering scrambled eggs and bacon between two slices of French toast.
Step 8: Serve immediately with a drizzle of maple syrup if desired.
Storage and Reheating Tips:
This sandwich is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness. Avoid microwaving, as it can make the French toast soggy.
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