French Toast Breakfast with Cheesy Scrambled Eggs and Sausage

Instructions

Step 1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar for the French toast batter.

Step 2. Dip each slice of bread into the mixture, coating both sides evenly.

Step 3. Heat 1 tablespoon of butter in a large skillet or griddle over medium heat.

Step 4. Cook the bread slices for 2 to 3 minutes per side until golden brown. Repeat with the remaining bread, adding more butter as needed.

Step 5. In a bowl, whisk together the eggs, milk, salt, and black pepper for the scrambled eggs.

Step 6. Melt butter in a nonstick skillet over medium-low heat.

Step 7. Pour in the egg mixture and cook slowly, stirring gently, until soft curds begin to form.

Step 8. Add the shredded cheddar cheese and continue stirring until melted and the eggs are fluffy.

Step 9. Remove from heat and sprinkle with chopped parsley.

Step 10. While the eggs cook, prepare the sausage links in a skillet over medium heat for 10 to 12 minutes, turning occasionally until browned and fully cooked.

Step 11. Arrange the French toast, cheesy scrambled eggs, and sausage links on serving plates.

Step 12. Serve with maple syrup and a dusting of powdered sugar if desired.

Storage and Reheating Tips

Store leftover French toast, eggs, and sausage separately in airtight containers in the refrigerator for up to 3 days.

Reheat French toast in a toaster oven, skillet, or air fryer to maintain its crisp exterior.

Warm scrambled eggs gently in a skillet over low heat or microwave in short intervals to prevent overcooking.

Sausages can be reheated in a skillet or microwave until heated through.

French toast and sausage freeze well for up to 2 months. Thaw overnight in the refrigerator before reheating.