French Toast Breakfast with Sausage, Bacon, and Scrambled Eggs

Instructions

Step 1 In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt.
/n Step 2 Heat a skillet over medium heat and melt 1 tablespoon of butter.
/n Step 3 Dip each bread slice into the egg mixture, coating both sides.
/n Step 4 Cook the bread in the skillet until golden brown on both sides, then set aside.
/n Step 5 In the same or another pan, cook the bacon until crispy and remove.
/n Step 6 Cook the sausages, turning occasionally, until fully browned and cooked through.
/n Step 7 In a bowl, whisk the remaining eggs with salt and pepper.
/n Step 8 Melt remaining butter in a pan over low heat and cook the eggs slowly, stirring gently until fluffy.
/n Step 9 Plate the French toast, sausages, bacon, and scrambled eggs together.
/n Step 10 Drizzle maple syrup over the toast and serve warm.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat French toast in a skillet or toaster oven for best texture. Bacon and sausages can be reheated in a pan or microwave. Scrambled eggs should be reheated gently to avoid drying out.