French Toast Breakfast

Instructions

Step 1 In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt.
/n Step 2 Heat a skillet over medium heat and add 1 tablespoon of butter.
/n Step 3 Dip each slice of bread into the egg mixture, coating both sides evenly.
/n Step 4 Place the soaked bread onto the skillet and cook until golden brown on both sides.
/n Step 5 In another pan, cook the sausages until browned and fully cooked.
/n Step 6 Prepare scrambled eggs by cooking whisked eggs in butter over low heat, stirring gently until fluffy.
/n Step 7 Stack the French toast on a plate and add a small pat of butter on top.
/n Step 8 Serve with sausages and scrambled eggs on the side.
/n Step 9 Drizzle maple syrup over the toast before serving.

Storage and Reheating Tips

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain crispness. Sausages and eggs can be reheated in a microwave or pan until warmed through. For best taste, prepare fresh when possible.