Instructions
step 1 In a large bowl, combine sliced cucumbers, chopped tomatoes, and onions. /n
step 2 In a separate bowl, whisk together olive oil, vinegar, lemon juice, sugar, salt, and pepper. /n
step 3 Pour the dressing over the vegetables and toss until evenly coated. /n
step 4 Let the salad sit for 10–15 minutes to allow flavors to blend. /n
step 5 Garnish with fresh parsley before serving. /n
step 6 Serve chilled or at room temperature.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 2 days. Stir before serving as liquids may settle. This salad is best enjoyed fresh and does not require reheating.
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