Instructions
Step 1: In a large bowl, combine the chicken, romaine lettuce, red cabbage, carrots, green onions, mandarin oranges, and cilantro.
Step 2: In a small bowl or jar, whisk together all vinaigrette ingredients until well combined.
Step 3: Pour the plum vinaigrette over the salad and toss gently to coat everything evenly.
Step 4: Just before serving, top the salad with crispy rice noodles and sliced almonds or chow mein noodles if using.
Step 5: Serve immediately for the best texture and flavor.
Storage Information
Store undressed salad components separately in airtight containers in the refrigerator for up to 3 days. Keep the dressing in a sealed jar and the crispy toppings at room temperature. Assemble just before serving to maintain freshness and crunch.
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