Instructions
Step 1. Wash and thoroughly dry all the fruit.
Step 2. Hull and slice the strawberries into bite-sized pieces.
Step 3. Peel, core, and dice the pineapple.
Step 4. Halve the grapes and place them in a large serving bowl.
Step 5. Peel and slice the kiwis into half-moons.
Step 6. Peel the mandarin oranges and separate them into segments.
Step 7. Add the strawberries, pineapple, blueberries, kiwis, and mandarin oranges to the bowl.
Step 8. In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Step 9. Pour the honey lime dressing over the fruit.
Step 10. Gently toss the fruit until evenly coated.
Step 11. Sprinkle the chopped fresh mint over the top.
Step 12. Refrigerate for 15–30 minutes before serving for the best flavor.
Step 13. Toss gently once more before serving.
Step 14. Serve chilled and enjoy.
Storage and Reheating Tips
Store Fresh Fruit Salad in an airtight container in the refrigerator for up to 3 days.
Stir gently before serving, as some fruit juices may settle at the bottom.
For best texture, enjoy within 24 hours of preparation.
Do not freeze, as the fruit will become soft and watery when thawed.
This salad is intended to be served cold and does not require reheating.
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