These Watermelon Cupcakes are the ultimate summertime treat! With a light and fluffy vanilla base, vibrant pink watermelon-flavored frosting, and adorable watermelon-inspired decorations, they’re perfect for picnics, parties, or any sunny celebration.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Watermelon Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2–3 tablespoons watermelon juice or watermelon-flavored drink mix
Pink food coloring (optional)
Mini chocolate chips or black sprinkles (for “seeds”)
Small watermelon slices or candy wedges for garnish (optional)
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