Fresh Lobster Feast is an elegant yet surprisingly simple seafood dish that highlights the sweet, tender flavor of lobster. Perfect for special occasions or an indulgent dinner at home, this recipe pairs succulent lobster tails and claws with buttery seasoning, fresh herbs, and bright lemon for a restaurant-quality experience.
Ingredients
4 fresh lobster tails (6–8 ounces each)
2 lobster claws (optional)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay seasoning (optional)
Lemon wedges, for serving
Fresh lettuce leaves, for garnish (optional)
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