Fresh Protein Garden Plate

Instructions

Step 1: Begin by arranging your fresh lettuce leaves as the base of your plate, creating a vibrant green foundation.

Step 2: Halve your cherry tomatoes and arrange them in a cluster on the plate for a pop of color.

Step 3: Slice your cucumber into thin rounds and add them to the plate alongside the tomatoes.

Step 4: Add the sweet corn kernels to the arrangement, spacing them evenly.

Step 5: Peel your boiled eggs and cut them in half lengthwise, then arrange them on the plate to showcase the golden yolks.

Step 6: Scatter the mini mozzarella balls across the plate for creamy bites of protein.

Step 7: In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and oregano to create a simple dressing.

Step 8: Drizzle the dressing over the entire plate just before serving, or serve it on the side for dipping.

Storage and Reheating Tips

Store each component separately in airtight containers for up to three days. Keep the dressing in its own container to prevent the vegetables from becoming soggy.

Assemble your plate fresh just before eating for the crispest texture. The boiled eggs, cucumber, and mozzarella will stay fresh in the refrigerator, making this perfect for meal prep.

This plate is best enjoyed cold straight from the fridge, so no reheating is needed. Simply remove your containers, arrange everything on a plate, and drizzle with dressing.