Fresh Salad Bowl Recipe

Instructions:

Step 1: Place chopped greens into a large bowl as the base.

Step 2: Arrange cherry tomatoes, red onion, green olives, Kalamata olives, avocado slices, turkey, and egg halves on top.

Step 3: Sprinkle with salt and freshly ground black pepper to taste.

Step 4: Drizzle with your choice of vinaigrette or dressing.

Step 5: Serve immediately as a main meal or hearty side.

Storage Information:

To meal prep, store components separately in airtight containers in the refrigerator for up to 3 days. Assemble just before serving to maintain freshness and crisp textures.