Instructions:
step 1 Toast the bread to your preferred crispiness.
step 2 While the bread toasts, crack eggs into a bowl, add milk or cream (if using), and whisk until combined.
step 3 Heat olive oil or butter in a nonstick skillet over medium heat. Pour in the eggs and stir gently with a spatula until softly scrambled.
step 4 Fan the avocado slices over the toasted bread and season with salt, pepper, and chili flakes or seasoning blend.
step 5 Plate the avocado toast, scrambled eggs, and fresh strawberries together.
step 6 Serve immediately for a wholesome and refreshing breakfast.
Storage and Reheating Tips:
This breakfast is best enjoyed fresh. However, scrambled eggs can be stored in an airtight container for up to 2 days and gently reheated on the stove. Strawberries should be stored unwashed in the fridge and rinsed just before serving. Avoid storing assembled avocado toast, as the avocado may brown.
Continue on the next page