Instructions
Step 1 In a small bowl mash the avocado with lime juice, diced red onion, cilantro, and salt until creamy to make the guacamole. /n
Step 2 Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain. /n
Step 3 Season the burger patty with salt and black pepper. /n
Step 4 Heat olive oil in a skillet or griddle over medium-high heat and cook the patty for about 3–4 minutes per side until nicely browned. /n
Step 5 Place the cheddar cheese slice on the patty during the final minute of cooking so it melts. /n
Step 6 In another pan melt butter and fry the egg sunny-side up until the whites are set and the yolk remains runny. /n
Step 7 Butter the brioche bun and toast it lightly in a skillet until golden. /n
Step 8 Spread mayonnaise on the bottom bun and place the cheeseburger patty on top. /n
Step 9 Add the crispy bacon and a generous spoonful of guacamole. /n
Step 10 Place the fried egg on top, finish with the top bun, and serve immediately.
Storage and Reheating Tips
Store leftover burger components separately in airtight containers in the refrigerator for up to 3 days. Reheat the burger patty in a skillet over medium heat until warmed through. Prepare fresh eggs and toast fresh buns when assembling again to maintain the best flavor and texture.
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